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Past Articles for Issue 9(4)

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Stony Brook University Press Largest Chinese Cookbook Collection in the United States
Erin Moriarity Chinese New Year Food Symbols
Harley Spiller Restauranteur Bruce Ho, Part I
Irving Beilin Chang Osmanthus
Jacqueline M. Newman Eel Use: Ancient and Modern
  TOPICS INCLUDE: White soy sauce; Why Chinese cuisine is rarely mentined; Chinese New Year; Manchurian cuisine; Chinese cake
  Prolific and Terrific Fu Pei Mei
  Herbs as Food: Hawthorn
  TOPICS: Lap-Souchang vinegar; Cookbooks for the holidays; Tomato use in China; A wine talk; Herbal concerns
  Kazak Food Culture
  Dollars for Dumplings
  On Many Menus in: Chicago, Washington D.C., and Singapore
  'Oriental' is Passe

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