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Past Articles for 1996

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Braverman, Susan Recipes Can Meet Dietary Needs: Shrimp
  Recipes Can Meet Dietary Needs: Chicken
  Recipes Can Meet Dietary Needs: Goose
  Recipes Can Meet Dietary Needs: Beef
Chang, Irving Beilin Sweet Like Honey
  General Tso - The Mystery Man
  Chinese Banquets
  Eels of China, The
Chang, Wonona Wong Dim Sum: Appetizers of Your Heart's Desire
  The Symposium Dinner
  Beloved Bean Milk
  Chrysantheum Fire Pot
Chen, Helen Hangzhou: A Culinary Memoir
Goldberg, Charles F. Tang with Robert Goldberg Chinese Restaurants Abroad
Huang, Yao-Wen Are Chinese Restaurant Foods Healthy?
Koveos, Eva Cilantro
  Five Spice Magic
  Ginkgo Nuts
Kwok, D.W.Y. Chinese Palate and Its Pleasures, The
Newman, Jacqueline M. TOPICS INCLUDE: Eating eel; Tibetan tea; Bird's nest
  Chinese Food Symbolism: Meat (Part II)
  TOPICS: Pheasants; Origins of tofu; Ginseng; Overheating oil; Chinese herbals
  TOPICS: Healthy eating; Ethnic foods; Winning restaurant; Pharmacopeia
  TOPICS: Ginseng; Herbal warning; Ginkgo; Vegetarian booklet
  TOPICS INCLUDE: Thanks and more; Lou Yang banquet; Technical information wanted; Vegetarian abalone; Osmanthus; Luo Han fruit
  TOPICS INCLUDE: Conferences and newsletters; Fresh ginger; Fermented bean cake; This magazine
  TOPICS INCLUDE: Chinese repositories; Chinese Dietary Foundation; Indonesian Chinese food
  More About Unusual Meats (Fish Lips, Bird's Nests, Duck Liver, Camel Paw, and Duck Tongues
  Chinese Food Symbolism: Vegetables (Part IV- More About Them)
  Early Chinese Food History
  Chinese Food and the Net
  Patron and Restaurant Rights: Changes in Law
  Chinese Food Symbolism: Vegetables (Part III)
  Chinese Pastries: Taiwanese Style
  Chinese Food Symbolism: Fruits (Part I)
Ross, Judy Culinary Promise Fulfilled - In the Promised Land
  Chopsticks on the Grapevine
Ryley, Alison Chinese Cookbooks at the New York Public Libary: Fact Not Folklore
Spiller, Harley Off the Menu - Chinese Food in Japan and about Yokohama's Chinatown
  Off the Menu - A New York City Sampler
  Off the Menu: Hong Kong & Guangzhou Specialities
  More Than Just Food: A Cultural ABC's Conference

                                                                                                                                                       
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