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Chang, Irving Beilin Duck Boys, Duck Eggs, and Egg-chemists
Leung, M. Birds of a Feather, In a Wok Together
Newman, Jacqueline M. Duck
  Chicken: Chinese Style
  Small Birds, Big Tastes
  Goose in the Chinese Culinary
  Goose and Duck: Culture and Cookery
  Chicken is Ji
  Recipe Requests: Beggar's Chicken
  Ostrich: A New Chinese Restaurant Food

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