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Past Articles for all years
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| 1998 5(2) | Recipe Requests: Beggar's Chicken |
| 1999 6(2) | Ostrich: A New Chinese Restaurant Food |
| 1999 6(3) | Birds of a Feather, In a Wok Together |
| 2002 9(1) | Duck Boys, Duck Eggs, and Egg-chemists |
| 2005 12(1) | Duck |
| 2005 12(3) | Chicken: Chinese Style |
| 2014 21(3) | Small Birds, Big Tastes |
| 2015 22(1) | Goose in the Chinese Culinary |
| 2018 25(3) | Goose and Duck: Culture and Cookery |
| 2019 26(1) | Chicken is Ji |
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