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1998 5(2) Recipe Requests: Beggar's Chicken
1999 6(2) Ostrich: A New Chinese Restaurant Food
1999 6(3) Birds of a Feather, In a Wok Together
2002 9(1) Duck Boys, Duck Eggs, and Egg-chemists
2005 12(1) Duck
2005 12(3) Chicken: Chinese Style
2014 21(3) Small Birds, Big Tastes
2015 22(1) Goose in the Chinese Culinary
2018 25(3) Goose and Duck: Culture and Cookery
2019 26(1) Chicken is Ji

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