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Past Articles for Issue 13(4)

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Krakoff, Roberta Eating on the Silk Road
Newman, Jacqueline M. TOPICS INCLUDE: Book review kudos; Cat's ear noodles; An herb that does a lot; Dated products; China's culinary divide; Salted duck eggs; Sweetened wines; Edame bean use; Eight major regional cuisines
  Taiwan: Seeing and Eating Gastronomic Delights
  Breads: Chinese Style
  Manchu People
  Sesame as Seed and Oil
  On Our Cookbook and Cultural Bookshelves
  TOPICS: Goji berries; Crack seed; Tamari
Spiller, Harley Noodles at Chinese Pompeii
  Chinese Favorites in the Big Apple

                                                                                                                                                       
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