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1997 4(1) Lychees and Their Kin
1997 4(1) Know Your Fortune Cookie: New Faces on an Old Friend
1997 4(3) Suzhou Sweetmeats
1997 4(4) Autumn Olives
1998 5(1) New Jersey Asian Pears: Crunchy, Juicy, and Sweet
1998 5(4) Buddha's Hand Citron
1998 5(4) Fruit in Chinese Cooking
1999 6(3) Quince
1999 6(4) Pomegranate
2000 7(1) Peach: A Most Classical Fruit
2000 7(2) Try a Papaya
2000 7(4) Kiwi: The Chinese Gooseberry
2001 8(1) Banana
2001 8(4) Mangoes: Peaches of the Tropics
2002 9(3) Persimmons
2002 9(4) Osmanthus
2003 10(2) Mango Slurp Fest
2005 12(2) Mangosteen: A Queen of Fruits
2005 12(2) Wolfberry
2006 13(2) Durian: Daring to Eat This Noisome Delicacy
2007 14(4) Fortune Cookies
2007 14(4) Kiwi
2008 15(1) Litchis, Longans, and Loquats
2008 15(2) Arbutus: The Strawberry Tree
2008 15(2) Luo Han
2008 15(2) Asian Pear
2008 15(3) Figs
2008 15(3) Rambutan
2009 16(1) Carombola is a Star Fruit
2010 17(1) Kumquats
2010 17(4) Apples
2012 19(1) Chinese Sweet Treats
2012 19(3) Winter Melon
2013 20(2) Sugar's Many Forms and Uses
2015 22(3) Gingko Is A Prehistoric Food
2015 22(3) Bananas
2016 23(2) Mangoes are Marvelous
2016 23(3) Fruits Are Very Popular: Part I
2016 23(4) Fruits are Very Popular: Part II
2017 24(2) Fruits, Part IV: Peaches and Beyond
2017 24(3) Goji Berries: Once Called Wolfberries
2018 25(1) Fruits: Unusual Ones the Chinese Love
2018 25(2) Fire Dragon Fruit
2018 25(4) Kiwi: Gooseberry is Still a Yang-Tao

                                                                                                                                                       
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