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Past Articles for Issue 21(4)
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| 2014 21(4) | TOPICS INCLUDE: Error found about numbering; The Chinese use of cupping; The mooncake exhibition at Stony Brook University; Historical Chinese food; Needing an English-language map of Hangzhou |
| 2014 21(4) | Father Boym Illustrates a Chinese Banquet |
| 2014 21(4) | Uygur: China's Fifth Largest Minority Group |
| 2014 21(4) | Artemisia Meals in Enshi, China |
| 2014 21(4) | Henan Cuisine: China's Culinary Cradle |
| 2014 21(4) | Hunan Cuisine: Sichuan's Piquant Cousin |
| 2014 21(4) | Hunan Cuisine: Sichuan's Piquant Cousin |
| 2014 21(4) | On The Menu at Golden Palace |
| 2014 21(4) | Chinese- Americans and Their Food |
| 2014 21(4) | Taiwan and Its Foods |
| 2014 21(4) | Chopsticks: Their Interesting Hstory |
| 2014 21(4) | Mongolia And Its Foods |
| 2014 21(4) | Oysters and Oyster Sauce |
| 2014 21(4) | Flavor and Fortune:To Date |
| 2014 21(4) | Flavor and Fortune: To Date |
| 2015 21(4) | Flavor and Fortune: To Date |
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