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Past Articles for Issue 22(1)

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2014 22(1) Chinese: South of the US Border
2015 22(1) Goose in the Chinese Culinary
2015 22(1) TOPICS include: About swamp cabbage; Goose at weddings; Hand-torn cabbage; Uygur food; Oysters and their sex changes; Duck feet; Mushrooms and pork belly; Meat pies; Fried bamboo fungus
2015 22(1) Lisu Food in Wuding County Highlights Five Of Them
2015 22(1) Silk Road Foods, Faces, and Fancies
2015 22(1) Wenzhou Revisited
2015 22(1) Sea Creatures Are Nifty
2015 22(1) Vegetables: Unusual in the Western World
2015 22(1) Burdock
2015 22(1) Minority Information, To Date
2015 22(1) Chinese Olives and Their Leaves

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