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Past Articles for Issue 22(1)
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| 2014 22(1) | Chinese: South of the US Border |
| 2015 22(1) | Goose in the Chinese Culinary |
| 2015 22(1) | TOPICS include: About swamp cabbage; Goose at weddings; Hand-torn cabbage; Uygur food; Oysters and their sex changes; Duck feet; Mushrooms and pork belly; Meat pies; Fried bamboo fungus |
| 2015 22(1) | Lisu Food in Wuding County Highlights Five Of Them |
| 2015 22(1) | Silk Road Foods, Faces, and Fancies |
| 2015 22(1) | Wenzhou Revisited |
| 2015 22(1) | Sea Creatures Are Nifty |
| 2015 22(1) | Vegetables: Unusual in the Western World |
| 2015 22(1) | Burdock |
| 2015 22(1) | Minority Information, To Date |
| 2015 22(1) | Chinese Olives and Their Leaves |
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