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Past Articles for Issue 21(3)
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| Beef | |||
| Oxtail: Adored By Emperors and Ordinary Folk | Fall | 2014 | 21(3) |
| Chinese Food in China, Hong Kong, and/or Taiwan | |||
| Hong Kong Food and Features | Fall | 2014 | 21(3) |
| Holidays and Celebrations | |||
| Moon Cakes | Fall | 2014 | 21(3) |
| Letters to the Editor | |||
| TOPICS INCLUDE: About Zheng He and his treasure ships; Early Chinese writings; Mandarin Restaurant in Bountiful, Utah says thanks; Recommended eatery in Austin Texas; Aromatic foods in Shaoxing; A Mongolian hangover cure; Health web sites | Fall | 2014 | 21(3) |
| Personal Perspectives | |||
| Emerging Chefs | Fall | 2014 | 21(3) |
| Poultry | |||
| Small Birds, Big Tastes | Fall | 2014 | 21(3) |
| Regional Foods | |||
| Taiwan's Birds Nest | Fall | 2014 | 21(3) |
| Rice, Noodles, and Other Grain Foods | |||
| Wheat and Other Flour Foods | Fall | 2014 | 21(3) |
| Unusual Ingredients | |||
| Seaweed | Fall | 2014 | 21(3) |
| Vegetables and Vegetarian Foods | |||
| Chayote | Fall | 2014 | 21(3) |
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