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Past Articles for Issue 21(3)
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| Chayote | Fall | 2014 | 21(3) |
| Emerging Chefs | Fall | 2014 | 21(3) |
| Hong Kong Food and Features | Fall | 2014 | 21(3) |
| Moon Cakes | Fall | 2014 | 21(3) |
| Oxtail: Adored By Emperors and Ordinary Folk | Fall | 2014 | 21(3) |
| Seaweed | Fall | 2014 | 21(3) |
| Small Birds, Big Tastes | Fall | 2014 | 21(3) |
| Taiwan's Birds Nest | Fall | 2014 | 21(3) |
| TOPICS INCLUDE: About Zheng He and his treasure ships; Early Chinese writings; Mandarin Restaurant in Bountiful, Utah says thanks; Recommended eatery in Austin Texas; Aromatic foods in Shaoxing; A Mongolian hangover cure; Health web sites | Fall | 2014 | 21(3) |
| Wheat and Other Flour Foods | Fall | 2014 | 21(3) |
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