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Past Articles for Issue 24(4)

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Beverages
Alchholic Beverages in Early Times
Winter  201724(4)
Tea is Tea-rrific
Winter  201724(4)
 
Chinese Ethnic Minorities and Their Foods
Li: an Ethnic Minority
Winter  201724(4)
Mongolian-Chinese in the US
Winter  201724(4)
 
Chinese Food in the United States
Early Chinese Food in the U.S.
Winter  201724(4)
 
Dear Reader
Food For Thought
Winter  201724(4)
 
Letters to the Editor
TOPICS INCLUDE: Corban Holiday, Hu Ssu-hui, Earliest Soy History, Deguines, Bai People
Winter  201724(4)
 
Religion and Religious Groups and Their Foods
Kaifeng: A Chinese Jewish Haven
Winter  201724(4)
 
Unusual Ingredients
Rare Dishes: Really for Kings?
Winter  201724(4)
Snails, Snakes, and Turtles
Winter  201724(4)
 
Vegetables and Vegetarian Foods
Celtuce
Winter  201724(4)
Onions and Some Relatives
Winter  201724(4)

                                                                                                                                                       
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