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Jacqueline M. Newman Food For Thought
  TOPICS INCLUDE: Corban Holiday, Hu Ssu-hui, Earliest Soy History, Deguines, Bai People
  Celtuce
  Mongolian-Chinese in the US
  Rare Dishes: Really for Kings?
  Alchholic Beverages in Early Times
  Onions and Some Relatives
  Kaifeng: A Chinese Jewish Haven
  Li: an Ethnic Minority
  Tea is Tea-rrific
  Early Chinese Food in the U.S.
  Snails, Snakes, and Turtles

                                                                                                                                                       
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