Past Articles for all years

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Newman's News and Notes
About: Frequent Requests	Fall	2013	20(3)
About: Nuts and Chestnuts	Winter	2013	20(4)
TOPICS: Mushrooms, Best-selling dishes; Pickled ginger; Singaporean cookbooks; Help needed seeking a booklet	Fall	2001	8(3)
TOPICS: Web pages and restaurant selection; Beard House chef from Louisville KY	Spring	2004	11(1)
TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates	Summer	2000	7(2)
TOPICS: 25-year-old restaurant; Chinese table manners; Tea; Pangi* nut; Hong Kong Culture and Society-- A book review*	Summer	2002	9(2)
TOPICS: Chinese Cooking at Home video; Web sites; Free encyclopedia; New York City's Chinatown; Taiwanese/Japanese influences; Mama Quon and her son ; Chef Chu in Los Altos CA; Eastern Noodles; Kyrgyz cooking	Summer	2005	12(3)
TOPICS: Asian American Restaurant Association; Mellie's Dumplings; More on Mangosteen; India's First Chinese Community	Summer	2008	15(2)
TOPICS: Asian Metro Food magazine; Dragon fruit; Baozi is not jiaozi	Summer	2007	14(2)
TOPICS: Asian Restaurants; Food for winter; Swedish books; Chinese acculturation; Pu-er tea	Winter	2004	11(4)
TOPICS: Best of 'City Search'; Chinese-Korean food; Snails; Population explosions	Fall	2004	11(3)
TOPICS: Bird's Nest; Muslims in China; Dongba Naxi pictoscript; Liquid broth concentrate	Spring	2009	16(1)
TOPICS: Chinese Dietary Therapy; History of vegetarianism; Other dietary suggestions	Fall	1997	4(3)
TOPICS: Chinese Restaurant documentaries; Grated cheese powder; Meyer lemons; Soybeans; Buddhism; Seasonal foods; Salt Lake City	Summer	2005	12(2)
TOPICS: Exploding Asian populations; Languages spoken in China; Olympics 2008; Almond and drumstick mushrooms;	Spring	2006	13(1)
TOPICS: Far East Cafe Dishes; Hot Pot	Summer	2009	16(2)
TOPICS: Ginseng; Herbal warning; Ginkgo; Vegetarian booklet	Spring	1996	3(1)
TOPICS: Goji berries; Crack seed; Tamari	Winter	2006	13(4)
TOPICS: Hangzhou; Meat in China; People in China; Chinese in America	Spring	2012	19(1)
TOPICS: Healthy eating; Ethnic foods; Winning restaurant; Pharmacopeia	Summer	1996	3(2)
TOPICS: History Ken Hom Style; Sik Pun; Preserved Duck Eggs	Spring	2008	15(1)
TOPICS: Jade Chopsticks awards; Moon cakes; Chinese cleavers	Summer	1997	4(2)
TOPICS: Lap-Souchang vinegar; Cookbooks for the holidays; Tomato use in China; A wine talk; Herbal concerns	Fall	2002	9(4)
TOPICS: Mango pudding; Pet peeves; Museums in China; Dragon Beard candy; Black grass jelly; Angela Cheng update	Summer	2006	13(2)
TOPICS: Pheasants; Origins of tofu; Ginseng; Overheating oil; Chinese herbals	Fall	1996	3(3)
TOPICS: Population data; Livable cities; Bean Sauce; Museums in China; Jews and Hong Kong hotels	Fall	2012	19(3)
TOPICS: Roselle; Great Chinese cuisines; Bubble tea	Summer	2011	18(2)
TOPICS: Snake root alert; XO sauce; Bell fruit; Shark's bone	Fall	2000	7(3)
TOPICS: Steaming, Sweet potato flour; Ma huang; Recommended reading; Chop Suey Chow Mein	Spring	2001	8(1)
TOPICS: Susanna Foo; Shopping Israeli style	Spring	1997	4(1)
TOPICS: Table and chair use; Chinese restaurant sales; Cookbook trickery; Fried bean sprouts and fried cabbage; Kiangche cuisine; Oyster sauce	Spring	2007	14(1)
TOPICS: Tea; Readers in Middle America; Fujian red wine paste	Summer	2001	8(2)
TOPICS: Zhejiang tea; Sweet-n-Tart; Jellyfish; Finger-cut noodles; Ginger	Fall	2006	13(3)

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