Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7957847 times

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Authors
Categories & Topics

Past Articles for Issue 13(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Don Siegel Why My Love for Chinese Food
Harley Spiller Beijing Banquet
  New Noodles
Jacqueline M. Newman TOPICS INCLUDE: Crossing the Bridge noodles; Restaurant reminder; Recipe correction: Kudos for color; McDonald's in China; Dongan Duck
  Jellyfish: A Royal Texture Food
  Tang Dynasty: Foods and Food Behaviors
  Chinese Restaurant Beginnings
  On Menus: In California
  On the Menu: In Taiwan
  TOPICS: Mango pudding; Pet peeves; Museums in China; Dragon Beard candy; Black grass jelly; Angela Cheng update
Jill A. White Durian: Daring to Eat This Noisome Delicacy
Shirley Cheng Chengdu: The Cradle of Sichuan Cuisine

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720