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Past Articles for Issue 4(3)

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Eva Koveos A Taste of Chinese Sauces - Part II
Irving Beilin Chang Chinese Salads
Jacqueline M. Newman TOPICS INCLUDE: Free copies; Cookbook reviews; Chinese vegetarians; Gingko trees
  TOPICS: Chinese Dietary Therapy; History of vegetarianism; Other dietary suggestions
Janet Long Chinese Food: Hot, Spicy, and Mexican
Jo Marie Powers From Cathay to Canada: Chinese Cuisine in Transition--a Report on a Symposium
Netta Davis Changes in Chinese Restaurant Foods
Wonona Wong Chang A Pure Vegetarian
Yang Yang Weng Suzhou Sweetmeats

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