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Past Articles for Issue 4(3)
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| Eva Koveos | A Taste of Chinese Sauces - Part II |
| Irving Beilin Chang | Chinese Salads |
| Jacqueline M. Newman | TOPICS INCLUDE: Free copies; Cookbook reviews; Chinese vegetarians; Gingko trees |
| TOPICS: Chinese Dietary Therapy; History of vegetarianism; Other dietary suggestions | |
| Janet Long | Chinese Food: Hot, Spicy, and Mexican |
| Jo Marie Powers | From Cathay to Canada: Chinese Cuisine in Transition--a Report on a Symposium |
| Netta Davis | Changes in Chinese Restaurant Foods |
| Wonona Wong Chang | A Pure Vegetarian |
| Yang Yang Weng | Suzhou Sweetmeats |
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