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Past Articles for Issue 4(3) Arrange by Author's last name
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| Chang, Irving Beilin |
Chinese Salads
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| Chang, Wonona Wong |
A Pure Vegetarian
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| Davis, Netta |
Changes in Chinese Restaurant Foods
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| Koveos, Eva |
A Taste of Chinese Sauces - Part II
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| Long, Janet |
Chinese Food: Hot, Spicy, and Mexican
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| Newman, Jacqueline M. |
TOPICS INCLUDE: Free copies; Cookbook reviews; Chinese vegetarians; Gingko trees
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TOPICS: Chinese Dietary Therapy; History of vegetarianism; Other dietary suggestions
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| Powers, Jo Marie |
From Cathay to Canada: Chinese Cuisine in Transition--a Report on a Symposium
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| Weng , Yang Yang |
Suzhou Sweetmeats
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