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Past Articles for Issue 4(3)

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Chang, Irving Beilin Chinese Salads
Chang, Wonona Wong A Pure Vegetarian
Davis, Netta Changes in Chinese Restaurant Foods
Koveos, Eva A Taste of Chinese Sauces - Part II
Long, Janet Chinese Food: Hot, Spicy, and Mexican
Newman, Jacqueline M. TOPICS INCLUDE: Free copies; Cookbook reviews; Chinese vegetarians; Gingko trees
  TOPICS: Chinese Dietary Therapy; History of vegetarianism; Other dietary suggestions
Powers, Jo Marie From Cathay to Canada: Chinese Cuisine in Transition--a Report on a Symposium
Weng , Yang Yang Suzhou Sweetmeats

                                                                                                                                                       
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