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Past Articles for Issue 4(3)
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| A Pure Vegetarian | Fall | 1997 | 4(3) |
| A Taste of Chinese Sauces - Part II | Fall | 1997 | 4(3) |
| Changes in Chinese Restaurant Foods | Fall | 1997 | 4(3) |
| Chinese Food: Hot, Spicy, and Mexican | Fall | 1997 | 4(3) |
| Chinese Salads | Fall | 1997 | 4(3) |
| From Cathay to Canada: Chinese Cuisine in Transition--a Report on a Symposium | Fall | 1997 | 4(3) |
| Suzhou Sweetmeats | Fall | 1997 | 4(3) |
| TOPICS INCLUDE: Free copies; Cookbook reviews; Chinese vegetarians; Gingko trees | Fall | 1997 | 4(3) |
| TOPICS: Chinese Dietary Therapy; History of vegetarianism; Other dietary suggestions | Fall | 1997 | 4(3) |
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