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Past Articles for Issue 9(1)

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Chang, Irving Beilin Duck Boys, Duck Eggs, and Egg-chemists
Newman, Jacqueline M. TOPICS INCLUDE: Jews in China; More about a trip to China; Missing ingredient in Eggplant Pickle recipe; Hanover Das Menu book
  Butter and Beauty in Tibet
  Prolific and Terrific Author: Deh-Ta Hsiung
  Cold Food and Ice in the Chinese Culinary
  Ancient China, Young Tasters
Ramachandran, Ammini Congee: Asia's Bowl Full of Comfort
Spiller, Harley Cuba: Chinese Food and a Festival
  Hong Kong Revisited
Ventorino, Jenna Peking-style is Northern Cuisine

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