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Past Articles for Issue 9(2) Arrange by Author's last name
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| Chang, Irving Beilin |
Fuyu: China's Fermented Soy Bean Cheese
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| Comstock, Karen |
Chinese Calligraphy: The Art of Written Language
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| Munoz-Hamill, Elaina |
Green Tea: Health Perspectives
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| Newman, Jacqueline M. |
Five-star Restaurants: In Singapore, Tokyo, and Peru
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TOPICS INCLUDE: Bamboo pith; Conpoy; Fat Boy; Stuffed Mushrooms with Chicken dish
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Soy Milk in Many Forms
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Martin Yan: A Prolific and Terrific Author
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Hmong, The
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On Menus: In Flushing, A Boston suburb, and Cancun
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TOPICS: 25-year-old restaurant; Chinese table manners; Tea; Pangi nut; Hong Kong Culture and Society-- A book review
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| Salazar, Jorge |
Chinese Flavors of Peru
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| Spiller, Harley |
Hong Kong Since the Changeover, concluded
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