Past Articles for Issue 9(2)


Beverages
Green Tea: Health Perspectives	Summer	2002	9(2)
Soy Milk in Many Forms	Summer	2002	9(2)

Chinese Ethnic Minorities and Their Foods
Hmong, The	Summer	2002	9(2)

Chinese Food in Central and South America
Chinese Flavors of Peru	Spring	2002	9(2)

Chinese Food in China, Hong Kong, and/or Taiwan
Hong Kong Since the Changeover, concluded	Summer	2002	9(2)

Letters to the Editor
TOPICS INCLUDE: Bamboo pith; Conpoy; Fat Boy; Stuffed Mushrooms with Chicken dish	Summer	2002	9(2)

Newman's News and Notes
TOPICS: 25-year-old restaurant; Chinese table manners; Tea; Pangi* nut; Hong Kong Culture and Society-- A book review*	Summer	2002	9(2)

People
Martin Yan: A Prolific and Terrific Author	Summer	2002	9(2)

Resources
Chinese Calligraphy: The Art of Written Language	Summer	2002	9(2)

Restaurants in Multiple Parts of the World
Five-star Restaurants: In Singapore, Tokyo, and Peru	Summer	2002	9(2)
On Menus: In Flushing, A Boston suburb, and Cancun	Summer	2002	9(2)

Sauces, Seasonings, and Spices
Fuyu: China's Fermented Soy Bean Cheese	Summer	2002	9(2)