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Past Articles for Issue 9(2)

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2002 9(2) Five-star Restaurants: In Singapore, Tokyo, and Peru
2002 9(2) TOPICS INCLUDE: Bamboo pith; Conpoy; Fat Boy; Stuffed Mushrooms with Chicken dish
2002 9(2) Chinese Calligraphy: The Art of Written Language
2002 9(2) Fuyu: China's Fermented Soy Bean Cheese
2002 9(2) Soy Milk in Many Forms
2002 9(2) Martin Yan: A Prolific and Terrific Author
2002 9(2) Chinese Flavors of Peru
2002 9(2) Hong Kong Since the Changeover, concluded
2002 9(2) Green Tea: Health Perspectives
2002 9(2) Hmong, The
2002 9(2) On Menus: In Flushing, A Boston suburb, and Cancun
2002 9(2) TOPICS: 25-year-old restaurant; Chinese table manners; Tea; Pangi nut; Hong Kong Culture and Society-- A book review

                                                                                                                                                       
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