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Past Articles for Issue 19(1)
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| America’s Foods Came Early To China | Spring | 2012 | 19(1) |
| China's Rice Economy | Spring | 2012 | 19(1) |
| Chinese Culinary History | Spring | 2012 | 19(1) |
| Chinese Minority Weddings--Part IV: About the Buyei; Dong, and Yao People | Spring | 2012 | 19(1) |
| Chinese Sweet Treats | Spring | 2012 | 19(1) |
| Eights Are Important | Spring | 2012 | 19(1) |
| Martin Yan's Lifetime Achievement Award | Spring | 2012 | 19(1) |
| Stinky Foods and their Customs | Spring | 2012 | 19(1) |
| TOPICS INCLUDE: Noodles; China's elderly; Home-cooked sauces; Eating camel; Wormwood; Pigs in China; Tofu fish cake; Duanwu Festival; Stuffed crullers; Beech mushrooms; Galia melon; Kaifeng; Tibetan butter churn | Spring | 2012 | 19(1) |
| TOPICS: Hangzhou; Meat in China; People in China; Chinese in America | Spring | 2012 | 19(1) |
| Wenzhou | Spring | 2012 | 19(1) |
| Yunnan: People, Places, and Culinary Pleasures, Part I | Spring | 2012 | 19(1) |
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