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Newman's News and Notes
About: Frequent Requests
Fall  201320(3)
About: Nuts and Chestnuts
Winter  201320(4)
TOPICS: Mushrooms, Best-selling dishes; Pickled ginger; Singaporean cookbooks; Help needed seeking a booklet
Fall  20018(3)
TOPICS: Web pages and restaurant selection; Beard House chef from Louisville KY
Spring  200411(1)
TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates
Summer  20007(2)
TOPICS: 25-year-old restaurant; Chinese table manners; Tea; Pangi nut; Hong Kong Culture and Society-- A book review
Summer  20029(2)
TOPICS: Chinese Cooking at Home video; Web sites; Free encyclopedia; New York City's Chinatown; Taiwanese/Japanese influences; Mama Quon and her son ; Chef Chu in Los Altos CA; Eastern Noodles; Kyrgyz cooking
Summer  200512(3)
TOPICS: Asian American Restaurant Association; Mellie's Dumplings; More on Mangosteen; India's First Chinese Community
Summer  200815(2)
TOPICS: Asian Metro Food magazine; Dragon fruit; Baozi is not jiaozi
Summer  200714(2)
TOPICS: Asian Restaurants; Food for winter; Swedish books; Chinese acculturation; Pu-er tea
Winter  200411(4)
TOPICS: Best of 'City Search'; Chinese-Korean food; Snails; Population explosions
Fall  200411(3)
TOPICS: Bird's Nest; Muslims in China; Dongba Naxi pictoscript; Liquid broth concentrate
Spring  200916(1)
TOPICS: Chinese Dietary Therapy; History of vegetarianism; Other dietary suggestions
Fall  19974(3)
TOPICS: Chinese Restaurant documentaries; Grated cheese powder; Meyer lemons; Soybeans; Buddhism; Seasonal foods; Salt Lake City
Summer  200512(2)
TOPICS: Exploding Asian populations; Languages spoken in China; Olympics 2008; Almond and drumstick mushrooms;
Spring  200613(1)
TOPICS: Far East Cafe Dishes; Hot Pot
Summer  200916(2)
TOPICS: Ginseng; Herbal warning; Ginkgo; Vegetarian booklet
Spring  19963(1)
TOPICS: Goji berries; Crack seed; Tamari
Winter  200613(4)
TOPICS: Hangzhou; Meat in China; People in China; Chinese in America
Spring  201219(1)
TOPICS: Healthy eating; Ethnic foods; Winning restaurant; Pharmacopeia
Summer  19963(2)
TOPICS: History Ken Hom Style; Sik Pun; Preserved Duck Eggs
Spring  200815(1)
TOPICS: Jade Chopsticks awards; Moon cakes; Chinese cleavers
Summer  19974(2)
TOPICS: Lap-Souchang vinegar; Cookbooks for the holidays; Tomato use in China; A wine talk; Herbal concerns
Fall  20029(4)
TOPICS: Mango pudding; Pet peeves; Museums in China; Dragon Beard candy; Black grass jelly; Angela Cheng update
Summer  200613(2)
TOPICS: Pheasants; Origins of tofu; Ginseng; Overheating oil; Chinese herbals
Fall  19963(3)
TOPICS: Population data; Livable cities; Bean Sauce; Museums in China; Jews and Hong Kong hotels
Fall  201219(3)
TOPICS: Roselle; Great Chinese cuisines; Bubble tea
Summer  201118(2)
TOPICS: Snake root alert; XO sauce; Bell fruit; Shark's bone
Fall  20007(3)
TOPICS: Steaming, Sweet potato flour; Ma huang; Recommended reading; Chop Suey Chow Mein
Spring  20018(1)
TOPICS: Susanna Foo; Shopping Israeli style
Spring  19974(1)
TOPICS: Table and chair use; Chinese restaurant sales; Cookbook trickery; Fried bean sprouts and fried cabbage; Kiangche cuisine; Oyster sauce
Spring  200714(1)
TOPICS: Tea; Readers in Middle America; Fujian red wine paste
Summer  20018(2)
TOPICS: Zhejiang tea; Sweet-n-Tart; Jellyfish; Finger-cut noodles; Ginger
Fall  200613(3)

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