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Past Articles for Issue 24(2)

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Chinese Ethnic Minorities and Their Foods
Blang: Are Bulang People
Summer  201724(2)
Qing Ming: A Tomb-Sweeping Day
Summer  201724(2)
 
Dear Reader
Food For Thought
Summer  201724(2)
 
Food in History
Chopsticks Throughout History
Summer  201724(2)
Duck: Domesticated for Thousands of Years
Summer  201724(2)
 
Fruits, Desserts, and Other Sweet Foods
Fruits, Part IV: Peaches and Beyond
Summer  201724(2)
 
Letters to the Editor
TOPICS INCLUDE: Burial Suit, Five Spice Lamb, Uncle Tai, Japan Food, Wowotuer, Pu-Er, Stony Brook Library, Origins, General Zuo, Tree Oil
Summer  201724(2)
 
Regional Foods
Beef and Noodles in Taiwan
Summer  201724(2)
 
Soups and Congees
Bird's Nests Are Expensive and Rare
Summer  201724(2)

                                                                                                                                                       
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