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Past Articles for Issue 24(2) Arrange by Author's last name
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| Chinese Ethnic Minorities and Their Foods |
Blang: Are Bulang People
| Summer |
2017 | 24(2) |
Qing Ming: A Tomb-Sweeping Day
| Summer |
2017 | 24(2) |
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| Dear Reader |
Food For Thought
| Summer |
2017 | 24(2) |
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| Food in History |
Chopsticks Throughout History
| Summer |
2017 | 24(2) |
Duck: Domesticated for Thousands of Years
| Summer |
2017 | 24(2) |
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| Fruits, Desserts, and Other Sweet Foods |
Fruits, Part IV: Peaches and Beyond
| Summer |
2017 | 24(2) |
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| Letters to the Editor |
TOPICS INCLUDE: Burial Suit, Five Spice Lamb, Uncle Tai, Japan Food, Wowotuer, Pu-Er, Stony Brook Library, Origins, General Zuo, Tree Oil
| Summer |
2017 | 24(2) |
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| Regional Foods |
Beef and Noodles in Taiwan
| Summer |
2017 | 24(2) |
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| Soups and Congees |
Bird's Nests Are Expensive and Rare
| Summer |
2017 | 24(2) |
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