Past Articles for 2012

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Nyitray, Kristen and Patterson, Lisa	Chinese Culinary History
Wang Si	A Chinese Perspective (about the editor)
	Bai Food Specialties in Dali
E.N. Anderson	Cooking with Kublai Khan
Habeeb Salloum	Foods of Beijing: China's Royal Food
Jacqueline M. Newman	Mala Gold Medal Master in Centereach
	Kaifeng, Capital and Culinary
	Licorice is a Chinese Herb
	Dai and Their Dishes
	Winter Melon
	TOPICS: Population data; Livable cities; Bean Sauce; Museums in China; Jews and Hong Kong hotels
	Yunnan: People, Places, and Culinary Pleasures--Part II
	TOPICS INCLUDE: English-language Chinese food magazines; Research for Flavor and Fortune; Mushroom powder; Bai festival foods; Tianjin dumplings and fried dough; Take-out containers; Traditional Chinese medicine (TCM); Egg fruit is yellow sapote
	TOPICS INCLUDE: About this magazine; Five Classics and Four Books; Bai lady needs responses; Flushing NY; Chinese take-out containers; Medical therapy; Osmanthus flower colors
	China's Early Agriculture
	Dong People and Their Foods
	Chinese Hangzhou Cuisine Museum
	Soups: Sweet, Savory, and Super
	Eggs Of Many Kinds
	Tea is Terrific
	Wenzhou
	Yunnan: People, Places, and Culinary Pleasures, Part I
	TOPICS INCLUDE: Noodles; China's elderly; Home-cooked sauces; Eating camel; Wormwood; Pigs in China; Tofu fish cake; Duanwu Festival; Stuffed crullers; Beech mushrooms; Galia melon; Kaifeng; Tibetan butter churn
	America’s Foods Came Early To China
	Martin Yan's Lifetime Achievement Award
	Eights Are Important
	TOPICS: Hangzhou; Meat in China; People in China; Chinese in America
	Chinese Minority Weddings--Part V: Korean, Bai, Hani, Kazakh, Li, and Dai Peoples
	Chinese Minority Weddings--Part IV: About the Buyei; Dong, and Yao People
	Chinese Sweet Treats
	Dali: Its Old and New Cities
	TOPICS INCLUDE: Tea amounts to drink; Animal tendons; Soy beans and soy foods; Silk squash and scrambled egg; Chinese population in Flushing; Medicines to take to China; Pineapple rice; Making Er Kuai after the recipes
	Chestnuts Intrigue
	Bai Minority People and Their foods
	Tianjin and Its Culinary Pleasures
	Tea Topics and Tales
Manijeh Maghsudi	Chinese Cuisine in Iran
Michael Gray	Early Chinese Larders
	Michael's Culinary Musings: For Belly and Brain
	China's Rice Economy
	Chinatown's Noodle Houses
Raymond Douglas Chong	Kubla Khan: A Chinatown Gateway
Rongguang Zhao	Dai Pai Dongs in China
Yu Weijie	Stinky Foods and their Customs

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