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Past Articles for Issue 12(4)

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Various student-contributors Emerging Chefs #3
Harley Spiller Mott Street in July
Irving Beilin Chang Origins of a Chinese Recipe: The Story of Mo Sho Rou
Jacqueline M. Newman On Menus in Brugge and Ghent
  TOPICS INCLUDE: The eight immortals; Chef Lee's restaurant article; More kudos; Cheese powder; About SPIRAL; Was it my recommendation; Early La Choy pamphlet pictures; Chinese Bunting and Ku Ding teas
  San Francisco's Menus, Culinary and Cultural
  Suzhou and Its American Sister City
  Han Dynasty Foods

                                                                                                                                                       
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