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Past Articles for Issue 12(4)

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Chang, Irving Beilin Origins of a Chinese Recipe: The Story of Mo Sho Rou
Newman, Jacqueline M. On Menus in Brugge and Ghent
  TOPICS INCLUDE: The eight immortals; Chef Lee's restaurant article; More kudos; Cheese powder; About SPIRAL; Was it my recommendation; Early La Choy pamphlet pictures; Chinese Bunting and Ku Ding teas
  San Francisco's Menus, Culinary and Cultural
  Suzhou and Its American Sister City
  Han Dynasty Foods
Spiller, Harley Mott Street in July
Various student-contributors Emerging Chefs #3

                                                                                                                                                       
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