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Past Articles for Issue 4(2)

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Eva Koveos A Taste of Chinese Sauces - Part I
Harley Spiller Off the Menu - In Australia
Imogene Lim Chinese Restaurants as Cultural Lessons
  Dining In Vancouver: A Restaurant Review
Jacqueline M. Newman TOPICS INCLUDE: Flavored alcoholic beverages;Tofu; Color in tea and teapots; Fusion in foods
  TOPICS: Jade Chopsticks awards; Moon cakes; Chinese cleavers
Len du Midi Rijsttafel and Other Indonesian Cookery
Wonona Wong and Irving Beilin Chang Sino-Indonesian Cooking

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