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Past Articles for Issue 4(2)
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| Chang, Wonona Wong and Irving Beilin | Sino-Indonesian Cooking |
| Koveos, Eva | A Taste of Chinese Sauces - Part I |
| Lim, Imogene | Chinese Restaurants as Cultural Lessons |
| Dining In Vancouver: A Restaurant Review | |
| Midi, Len du | Rijsttafel and Other Indonesian Cookery |
| Newman, Jacqueline M. | TOPICS INCLUDE: Flavored alcoholic beverages;Tofu; Color in tea and teapots; Fusion in foods |
| TOPICS: Jade Chopsticks awards; Moon cakes; Chinese cleavers | |
| Spiller, Harley | Off the Menu - In Australia |
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