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Past Articles for Issue 4(2)

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1997 4(2) Chinese Restaurants as Cultural Lessons
1997 4(2) A Taste of Chinese Sauces - Part I
1997 4(2) Rijsttafel and Other Indonesian Cookery
1997 4(2) Off the Menu - In Australia
1997 4(2) Sino-Indonesian Cooking
1997 4(2) Dining In Vancouver: A Restaurant Review
1997 4(2) TOPICS INCLUDE: Flavored alcoholic beverages;Tofu; Color in tea and teapots; Fusion in foods
1997 4(2) TOPICS: Jade Chopsticks awards; Moon cakes; Chinese cleavers

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