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Past Articles for Issue 4(2)
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| A Taste of Chinese Sauces - Part I | Summer | 1997 | 4(2) |
| Chinese Restaurants as Cultural Lessons | Summer | 1997 | 4(2) |
| Dining In Vancouver: A Restaurant Review | Summer | 1997 | 4(2) |
| Off the Menu - In Australia | Summer | 1997 | 4(2) |
| Rijsttafel and Other Indonesian Cookery | Summer | 1997 | 4(2) |
| Sino-Indonesian Cooking | Summer | 1997 | 4(2) |
| TOPICS INCLUDE: Flavored alcoholic beverages;Tofu; Color in tea and teapots; Fusion in foods | Summer | 1997 | 4(2) |
| TOPICS: Jade Chopsticks awards; Moon cakes; Chinese cleavers | Summer | 1997 | 4(2) |
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