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Past Articles for Issue 4(2)

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A Taste of Chinese Sauces - Part I
Summer  19974(2)
Chinese Restaurants as Cultural Lessons
Summer  19974(2)
Dining In Vancouver: A Restaurant Review
Summer  19974(2)
Off the Menu - In Australia
Summer  19974(2)
Rijsttafel and Other Indonesian Cookery
Summer  19974(2)
Sino-Indonesian Cooking
Summer  19974(2)
TOPICS INCLUDE: Flavored alcoholic beverages;Tofu; Color in tea and teapots; Fusion in foods
Summer  19974(2)
TOPICS: Jade Chopsticks awards; Moon cakes; Chinese cleavers
Summer  19974(2)

                                                                                                                                                       
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