Past Articles for Issue 4(2)


Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Sino-Indonesian Cooking	Summer	1997	4(2)

Chinese Food in Australia and New Zealand
Off the Menu - In Australia	Summer	1997	4(2)

Chinese Food in Canada
Dining In Vancouver: A Restaurant Review	Summer	1997	4(2)

Chinese Food in Europe
Rijsttafel and Other Indonesian Cookery	Summer	1997	4(2)

Chinese Restaurant General Information
Chinese Restaurants as Cultural Lessons	Summer	1997	4(2)

Letters to the Editor
TOPICS INCLUDE: Flavored alcoholic beverages;Tofu; Color in tea and teapots; Fusion in foods	Summer	1997	4(2)

Newman's News and Notes
TOPICS: Jade Chopsticks awards; Moon cakes; Chinese cleavers	Summer	1997	4(2)

Sauces, Seasonings, and Spices
A Taste of Chinese Sauces - Part I	Summer	1997	4(2)