What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 6972532 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Past Articles for Issue 18(1)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

Gray, Michael I Remember Taipei
  Anne Mendelson Learns About and Loves Chinese Food
Newman, Jacqueline M. Jellyfish and Jellyfish Head
  TOPICS INCLUDE; The First Seventeen years; Kudos; Vinegar in pouches; Needed Tibetan butter churn picture; Mango pudding; White crab mushrooms; Sun moon scallop
  Mushrooms: Familiar and Less So--Part II
  Chinese Minority Weddings, Part I
  Qing Dynasty Foods
  Fermentation, Chinese Style
Newman, Jacqueline M. with recipes by Charles Tang Mandarin Tang: Recipes with Amy
Sitsky, Bob Tientsin: A Russian Immigrant Remembers

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720