What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 4865694 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2022)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Past Articles for Issue 17(1)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

2010 17(1) Way of Soup, The
2010 17(1) Guizhou Cuisine
2010 17(1) Kumquats
2010 17(1) TOPICS INCLUDE: Joseph Poon recipe; Women's occupations in Ming Dynasty; Tibet: Chinese in Queens; Hanging noodles; Autonomous regions and prefectures; Uzbek food;Shortened names for Chinese foods
2010 17(1) Ming Dynasty Foods and Food Behaviors
2010 17(1) Lamb: A Ritual, Revered, and Reviled Food
2010 17(1) Yuan Mei: China's Great Gastronome
2010 17(1) Qingdao and Its Food
2010 17(1) Tea Ceremony Classes

Flavor and Fortune is a magazine of:

Copyright © 1994-2022 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720