Past Articles for Issue 7(2)


Chinese Food in Canada
Two Vancouver Chinese Restaurants	Summer	2000	7(2)

Chinese Food in China, Hong Kong, and/or Taiwan
Fantastic Chinese Food Festival Tour, A	Summer	2000	7(2)

Chinese Food in the Middle East
On Menus: In Egypt	Summer	2000	7(2)

Food as Herbs, Health, and Medicine
Fruits As Food and Medicine: Part One	Summer	2000	7(2)

Food in History
Imperial Banquets and the Emperor's Meals in Qing China	Summer	2000	7(2)

Fruits, Desserts, and Other Sweet Foods
Try a Papaya	Summer	2000	7(2)

Holidays and Celebrations
Luck of the Golden Dragon	Summer	2000	7(2)

Letters to the Editor
TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice	Summer	2000	7(2)

Newman's News and Notes
TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates	Summer	2000	7(2)

Personal Perspectives
Three Cultures, One Restaurant	Summer	2000	7(2)

Resources
Asian Food Information: Print Sources	Summer	2000	7(2)

Rice, Noodles, and Other Grain Foods
Origins of Chinese Pasta	Summer	2000	7(2)

Sauces, Seasonings, and Spices
Soy Sauce, China's Liquid Spice	Summer	2000	7(2)

Soups and Congees
Souper Soup	Summer	2000	7(2)

Unusual Ingredients
Lizards and Liquor	Summer	2000	7(2)
Snake as Food and Medicine	Summer	2000	7(2)