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Past Articles for Issue 7(2) Arrange by Author's last name
Arrange by Author's first name
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| Allen, Gary |
Asian Food Information: Print Sources
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| Chen, Helen |
Lizards and Liquor
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| Greenberg, Patricia |
Soy Sauce, China's Liquid Spice
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| Laudan, Rachel |
Origins of Chinese Pasta
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| Lee, John and Helen |
Fantastic Chinese Food Festival Tour, A
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| Leung, M. |
Souper Soup
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Two Vancouver Chinese Restaurants
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| Newman, Jacqueline M. |
TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice
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Snake as Food and Medicine
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Fruits As Food and Medicine: Part One
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On Menus: In Egypt
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TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates
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| Rich, Helen |
Three Cultures, One Restaurant
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| Spiller, Harley |
Luck of the Golden Dragon
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| Tormey, Francine |
Try a Papaya
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| Yu, Renqiu |
Imperial Banquets and the Emperor's Meals in Qing China
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