What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7267191 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Past Articles for Issue 7(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

Asian Food Information: Print Sources
Summer  20007(2)
Fantastic Chinese Food Festival Tour, A
Summer  20007(2)
Fruits As Food and Medicine: Part One
Summer  20007(2)
Imperial Banquets and the Emperor's Meals in Qing China
Summer  20007(2)
Lizards and Liquor
Summer  20007(2)
Luck of the Golden Dragon
Summer  20007(2)
On Menus: In Egypt
Summer  20007(2)
Origins of Chinese Pasta
Summer  20007(2)
Snake as Food and Medicine
Summer  20007(2)
Souper Soup
Summer  20007(2)
Soy Sauce, China's Liquid Spice
Summer  20007(2)
Three Cultures, One Restaurant
Summer  20007(2)
TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice
Summer  20007(2)
TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates
Summer  20007(2)
Try a Papaya
Summer  20007(2)
Two Vancouver Chinese Restaurants
Summer  20007(2)

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720