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Past Articles for Issue 7(2)
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| Asian Food Information: Print Sources | Summer | 2000 | 7(2) |
| Fantastic Chinese Food Festival Tour, A | Summer | 2000 | 7(2) |
| Fruits As Food and Medicine: Part One | Summer | 2000 | 7(2) |
| Imperial Banquets and the Emperor's Meals in Qing China | Summer | 2000 | 7(2) |
| Lizards and Liquor | Summer | 2000 | 7(2) |
| Luck of the Golden Dragon | Summer | 2000 | 7(2) |
| On Menus: In Egypt | Summer | 2000 | 7(2) |
| Origins of Chinese Pasta | Summer | 2000 | 7(2) |
| Snake as Food and Medicine | Summer | 2000 | 7(2) |
| Souper Soup | Summer | 2000 | 7(2) |
| Soy Sauce, China's Liquid Spice | Summer | 2000 | 7(2) |
| Three Cultures, One Restaurant | Summer | 2000 | 7(2) |
| TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice | Summer | 2000 | 7(2) |
| TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates | Summer | 2000 | 7(2) |
| Try a Papaya | Summer | 2000 | 7(2) |
| Two Vancouver Chinese Restaurants | Summer | 2000 | 7(2) |
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