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Past Articles for Issue 7(2)
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| Francine Tormey | Try a Papaya |
| Gary Allen | Asian Food Information: Print Sources |
| Harley Spiller | Luck of the Golden Dragon |
| Helen Chen | Lizards and Liquor |
| Helen Rich | Three Cultures, One Restaurant |
| Jacqueline M. Newman | TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice |
| Snake as Food and Medicine | |
| Fruits As Food and Medicine: Part One | |
| On Menus: In Egypt | |
| TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates | |
| John and Helen Lee | Fantastic Chinese Food Festival Tour, A |
| M. Leung | Souper Soup |
| Two Vancouver Chinese Restaurants | |
| Patricia Greenberg | Soy Sauce, China's Liquid Spice |
| Rachel Laudan | Origins of Chinese Pasta |
| Renqiu Yu | Imperial Banquets and the Emperor's Meals in Qing China |
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