What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Read 7267019 times

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2024)
Article Index (last 2 years)
Things others say
Related Links

Log In...

Categories & Topics

Past Articles for Issue 7(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

Francine Tormey Try a Papaya
Gary Allen Asian Food Information: Print Sources
Harley Spiller Luck of the Golden Dragon
Helen Chen Lizards and Liquor
Helen Rich Three Cultures, One Restaurant
Jacqueline M. Newman TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice
  Snake as Food and Medicine
  Fruits As Food and Medicine: Part One
  On Menus: In Egypt
  TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates
John and Helen Lee Fantastic Chinese Food Festival Tour, A
M. Leung Souper Soup
  Two Vancouver Chinese Restaurants
Patricia Greenberg Soy Sauce, China's Liquid Spice
Rachel Laudan Origins of Chinese Pasta
Renqiu Yu Imperial Banquets and the Emperor's Meals in Qing China

Flavor and Fortune is a magazine of:

Copyright © 1994-2024 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720