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Past Articles for Issue 7(2)

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2000 7(2) Origins of Chinese Pasta
2000 7(2) Three Cultures, One Restaurant
2000 7(2) TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice
2000 7(2) Lizards and Liquor
2000 7(2) Souper Soup
2000 7(2) Asian Food Information: Print Sources
2000 7(2) Snake as Food and Medicine
2000 7(2) Imperial Banquets and the Emperor's Meals in Qing China
2000 7(2) Luck of the Golden Dragon
2000 7(2) Try a Papaya
2000 7(2) Fruits As Food and Medicine: Part One
2000 7(2) Soy Sauce, China's Liquid Spice
2000 7(2) On Menus: In Egypt
2000 7(2) Two Vancouver Chinese Restaurants
2000 7(2) TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates
2000 7(2) Fantastic Chinese Food Festival Tour, A

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