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Past Articles for Issue 7(2)
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| 2000 7(2) | Origins of Chinese Pasta |
| 2000 7(2) | Three Cultures, One Restaurant |
| 2000 7(2) | TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice |
| 2000 7(2) | Lizards and Liquor |
| 2000 7(2) | Souper Soup |
| 2000 7(2) | Asian Food Information: Print Sources |
| 2000 7(2) | Snake as Food and Medicine |
| 2000 7(2) | Imperial Banquets and the Emperor's Meals in Qing China |
| 2000 7(2) | Luck of the Golden Dragon |
| 2000 7(2) | Try a Papaya |
| 2000 7(2) | Fruits As Food and Medicine: Part One |
| 2000 7(2) | Soy Sauce, China's Liquid Spice |
| 2000 7(2) | On Menus: In Egypt |
| 2000 7(2) | Two Vancouver Chinese Restaurants |
| 2000 7(2) | TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates |
| 2000 7(2) | Fantastic Chinese Food Festival Tour, A |
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