Past Articles for all years

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Chinese Ethnic Minorities and Their Foods
Ao Yao People in Huala Village	Fall	2009	16(3)
Bai Baked Tea in Huoshan Village	Fall	2013	20(3)
Bai Food Specialties in Dali	Winter	2012	19(4)
Bai Minority People and Their foods	Summer	2012	19(2)
Blang: Are Bulang People	Summer	2017	24(2)
Bouyei, Buyi, or Puyi: One People with Many Names	Winter	2009	16(4)
Chinese Minority Weddings, Part I	Spring	2011	18(1)
Chinese Minority Weddings--Part II: Manchu, Hui, Uighur, Miao, and Tujia Peoples	Fall	2011	18(3)
Chinese Minority Weddings--Part III: The Yi, Mongol, and Tibetan Peoples	Winter	2011	18(4)
Chinese Minority Weddings--Part IV: About the Buyei; Dong, and Yao People	Spring	2012	19(1)
Chinese Minority Weddings--Part V: Korean, Bai, Hani, Kazakh, Li, and Dai Peoples	Summer	2012	19(2)
Cuisine of the Duncan (Hui) People	Summer	2004	11(2)
Dai and Their Dishes	Fall	2012	19(3)
Dai People	Fall	2002	9(3)
Dali Bean Curd and Steamed Cakes	Winter	2013	20(4)
Dong People and Their Foods	Winter	2012	19(4)
Dong: A Chinese Nationality	Fall	2007	14(3)
Gelo: Minority Folk and Their Food	Fall	2016	23(3)
Hakka: Cuisine and Culture	Summer	2018	25(2)
Hmong, The	Summer	2002	9(2)
Hunan Cuisine: Sichuan's Piquant Cousin	Winter	2014	21(4)
Inner and Outer Mongolia	Fall	2018	25(3)
Inner Mongolian Features and Foods	Fall	2013	20(3)
Islamic Cuisine in China	Summer	2004	11(2)
Kazak Food Culture	Winter	2002	9(4)
Kyrgyz Food Culture	Fall	2003	10(3)
Li: an Ethnic Minority	Winter	2017	24(4)
Manchu People	Winter	2006	13(4)
Miao: China's Fifth Largest Ethnic Group	Fall	2018	25(3)
Minorities, Muslims, and Halal Food	Summer	2016	23(2)
Mongolian Culture and Cuisine in Transition	Fall	2001	8(3)
Mongolian Foods and Beverages by Cathy Ang	Spring	2000	7(1)
Mongolian-Chinese in the US	Winter	2017	24(4)
Mongolians and Their Cuisine by the editor	Spring	2000	7(1)
Mosou: An Unrecognized Minority	Fall	2018	25(3)
Naxi, Descendants of the Dongba Culture	Spring	2003	10(1)
Naxi: A Minority with Many Names	Winter	2018	25(4)
New Year Minority Celebrations	Summer	2014	21(2)
On The Menu: Halal Food	Winter	2004	11(4)
Qing Ming: A Tomb-Sweeping Day	Summer	2017	24(2)
Tibetan Dietary Culture	Winter	2009	16(4)
Tibetan Villages	Summer	2019	26(2)
Tujia: China's 7th Largest Minority	Spring	2014	21(1)
Ulanqab Foods in Inner Mongolia	Winter	2019	26()
Uzbek Cuisine, Chinese Style	Fall	2004	11(3)
Xinjiang's Uygur Food	Spring	2004	11(1)
Yao People	Winter	2008	15(4)
Yi People and Their Food	Summer	2003	10(2)
Yugurs and Uygurs: Two Different Ethnic Minority Populations	Winter	2016	23(4)
Zhuang People in China	Summer	2005	12(3)

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