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Past Articles for Issue 26(3)

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Jacqueline M. Newman Food For Thought
  TOPICS INCLUDE: Tea’s popularity; Pan Xi restaurant; China’s first health-food place; Manchu-Han feast; Fortune cookie origins; Diseases are yin or yang; Dai ethnic minority; The Kaifeng synagogue; More about doufu; Kudos; Awards for the past
  Pork Belly: A Five-Layered Meat
  Dongbei is Northeastern Food
  Wine and Foods in Many Ages
  Herbs: Gingko and Ginseng
  China's Royal Foods
  Salem Mass. and Chinese Sailors
  Mongolian and Manchu Food
  Yuan Dynasty Foods
  Foods For Health, Part II

                                                                                                                                                       
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