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Past Articles for Issue 26(3)
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| China's Royal Foods | Fall | 2019 | 26(3) |
| Dongbei is Northeastern Food | Fall | 2019 | 26(3) |
| Food For Thought | Fall | 2019 | 26(3) |
| Foods For Health, Part II | Fall | 2019 | 26(3) |
| Herbs: Gingko and Ginseng | Fall | 2019 | 26(3) |
| Mongolian and Manchu Food | Fall | 2019 | 26(3) |
| Pork Belly: A Five-Layered Meat | Fall | 2019 | 26(3) |
| Salem Mass. and Chinese Sailors | Fall | 2019 | 26(3) |
| TOPICS INCLUDE: Tea’s popularity; Pan Xi restaurant; China’s first health-food place; Manchu-Han feast; Fortune cookie origins; Diseases are yin or yang; Dai ethnic minority; The Kaifeng synagogue; More about doufu; Kudos; Awards for the past | Fall | 2019 | 26(3) |
| Wine and Foods in Many Ages | Fall | 2019 | 26(3) |
| Yuan Dynasty Foods | Fall | 2019 | 26(3) |
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