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Past Articles for all years Arrange by Author's last name Arrange by Author's first name Arrange by Title Arrange by Topic Arrange by Publication Date
Ao Yao People in Huala Village
| Fall |
2009 | 16(3) |
Bai Baked Tea in Huoshan Village
| Fall |
2013 | 20(3) |
Bai Food Specialties in Dali
| Winter |
2012 | 19(4) |
Bai Minority People and Their foods
| Summer |
2012 | 19(2) |
Blang: Are Bulang People
| Summer |
2017 | 24(2) |
Bouyei, Buyi, or Puyi: One People with Many Names
| Winter |
2009 | 16(4) |
Chinese Minority Weddings, Part I
| Spring |
2011 | 18(1) |
Chinese Minority Weddings--Part II: Manchu, Hui, Uighur, Miao, and Tujia Peoples
| Fall |
2011 | 18(3) |
Chinese Minority Weddings--Part III: The Yi, Mongol, and Tibetan Peoples
| Winter |
2011 | 18(4) |
Chinese Minority Weddings--Part IV: About the Buyei; Dong, and Yao People
| Spring |
2012 | 19(1) |
Chinese Minority Weddings--Part V: Korean, Bai, Hani, Kazakh, Li, and Dai Peoples
| Summer |
2012 | 19(2) |
Cuisine of the Duncan (Hui) People
| Summer |
2004 | 11(2) |
Dai and Their Dishes
| Fall |
2012 | 19(3) |
Dai People
| Fall |
2002 | 9(3) |
Dali Bean Curd and Steamed Cakes
| Winter |
2013 | 20(4) |
Dong People and Their Foods
| Winter |
2012 | 19(4) |
Dong: A Chinese Nationality
| Fall |
2007 | 14(3) |
Gelo: Minority Folk and Their Food
| Fall |
2016 | 23(3) |
Hakka: Cuisine and Culture
| Summer |
2018 | 25(2) |
Hmong, The
| Summer |
2002 | 9(2) |
Hunan Cuisine: Sichuan's Piquant Cousin
| Winter |
2014 | 21(4) |
Inner and Outer Mongolia
| Fall |
2018 | 25(3) |
Inner Mongolian Features and Foods
| Fall |
2013 | 20(3) |
Islamic Cuisine in China
| Summer |
2004 | 11(2) |
Kazak Food Culture
| Winter |
2002 | 9(4) |
Kyrgyz Food Culture
| Fall |
2003 | 10(3) |
Li: an Ethnic Minority
| Winter |
2017 | 24(4) |
Manchu People
| Winter |
2006 | 13(4) |
Miao: China's Fifth Largest Ethnic Group
| Fall |
2018 | 25(3) |
Minorities, Muslims, and Halal Food
| Summer |
2016 | 23(2) |
Mongolian Culture and Cuisine in Transition
| Fall |
2001 | 8(3) |
Mongolian Foods and Beverages by Cathy Ang
| Spring |
2000 | 7(1) |
Mongolian-Chinese in the US
| Winter |
2017 | 24(4) |
Mongolians and Their Cuisine by the editor
| Spring |
2000 | 7(1) |
Mosou: An Unrecognized Minority
| Fall |
2018 | 25(3) |
Naxi, Descendants of the Dongba Culture
| Spring |
2003 | 10(1) |
Naxi: A Minority with Many Names
| Winter |
2018 | 25(4) |
New Year Minority Celebrations
| Summer |
2014 | 21(2) |
On The Menu: Halal Food
| Winter |
2004 | 11(4) |
Qing Ming: A Tomb-Sweeping Day
| Summer |
2017 | 24(2) |
Tibetan Dietary Culture
| Winter |
2009 | 16(4) |
Tibetan Villages
| Summer |
2019 | 26(2) |
Tujia: China's 7th Largest Minority
| Spring |
2014 | 21(1) |
Ulanqab Foods in Inner Mongolia
| Winter |
2019 | 26() |
Uzbek Cuisine, Chinese Style
| Fall |
2004 | 11(3) |
Xinjiang's Uygur Food
| Spring |
2004 | 11(1) |
Yao People
| Winter |
2008 | 15(4) |
Yi People and Their Food
| Summer |
2003 | 10(2) |
Yugurs and Uygurs: Two Different Ethnic Minority Populations
| Winter |
2016 | 23(4) |
Zhuang People in China
| Summer |
2005 | 12(3) |
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