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Past Articles for all years Arrange by Author's last name
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| Chinese Ethnic Minorities and Their Foods |
Ao Yao People in Huala Village
| Fall |
2009 | 16(3) |
Bai Baked Tea in Huoshan Village
| Fall |
2013 | 20(3) |
Bai Food Specialties in Dali
| Winter |
2012 | 19(4) |
Bai Minority People and Their foods
| Summer |
2012 | 19(2) |
Blang: Are Bulang People
| Summer |
2017 | 24(2) |
Bouyei, Buyi, or Puyi: One People with Many Names
| Winter |
2009 | 16(4) |
Chinese Minority Weddings, Part I
| Spring |
2011 | 18(1) |
Chinese Minority Weddings--Part II: Manchu, Hui, Uighur, Miao, and Tujia Peoples
| Fall |
2011 | 18(3) |
Chinese Minority Weddings--Part III: The Yi, Mongol, and Tibetan Peoples
| Winter |
2011 | 18(4) |
Chinese Minority Weddings--Part IV: About the Buyei; Dong, and Yao People
| Spring |
2012 | 19(1) |
Chinese Minority Weddings--Part V: Korean, Bai, Hani, Kazakh, Li, and Dai Peoples
| Summer |
2012 | 19(2) |
Cuisine of the Duncan (Hui) People
| Summer |
2004 | 11(2) |
Dai and Their Dishes
| Fall |
2012 | 19(3) |
Dai People
| Fall |
2002 | 9(3) |
Dali Bean Curd and Steamed Cakes
| Winter |
2013 | 20(4) |
Dong People and Their Foods
| Winter |
2012 | 19(4) |
Dong: A Chinese Nationality
| Fall |
2007 | 14(3) |
Gelo: Minority Folk and Their Food
| Fall |
2016 | 23(3) |
Hakka: Cuisine and Culture
| Summer |
2018 | 25(2) |
Hmong, The
| Summer |
2002 | 9(2) |
Hunan Cuisine: Sichuan's Piquant Cousin
| Winter |
2014 | 21(4) |
Inner and Outer Mongolia
| Fall |
2018 | 25(3) |
Inner Mongolian Features and Foods
| Fall |
2013 | 20(3) |
Islamic Cuisine in China
| Summer |
2004 | 11(2) |
Kazak Food Culture
| Winter |
2002 | 9(4) |
Kyrgyz Food Culture
| Fall |
2003 | 10(3) |
Li: an Ethnic Minority
| Winter |
2017 | 24(4) |
Manchu People
| Winter |
2006 | 13(4) |
Miao: China's Fifth Largest Ethnic Group
| Fall |
2018 | 25(3) |
Minorities, Muslims, and Halal Food
| Summer |
2016 | 23(2) |
Mongolian Culture and Cuisine in Transition
| Fall |
2001 | 8(3) |
Mongolian Foods and Beverages by Cathy Ang
| Spring |
2000 | 7(1) |
Mongolian-Chinese in the US
| Winter |
2017 | 24(4) |
Mongolians and Their Cuisine by the editor
| Spring |
2000 | 7(1) |
Mosou: An Unrecognized Minority
| Fall |
2018 | 25(3) |
Naxi, Descendants of the Dongba Culture
| Spring |
2003 | 10(1) |
Naxi: A Minority with Many Names
| Winter |
2018 | 25(4) |
New Year Minority Celebrations
| Summer |
2014 | 21(2) |
On The Menu: Halal Food
| Winter |
2004 | 11(4) |
Qing Ming: A Tomb-Sweeping Day
| Summer |
2017 | 24(2) |
Tibetan Dietary Culture
| Winter |
2009 | 16(4) |
Tibetan Villages
| Summer |
2019 | 26(2) |
Tujia: China's 7th Largest Minority
| Spring |
2014 | 21(1) |
Ulanqab Foods in Inner Mongolia
| Winter |
2019 | 26() |
Uzbek Cuisine, Chinese Style
| Fall |
2004 | 11(3) |
Xinjiang's Uygur Food
| Spring |
2004 | 11(1) |
Yao People
| Winter |
2008 | 15(4) |
Yi People and Their Food
| Summer |
2003 | 10(2) |
Yugurs and Uygurs: Two Different Ethnic Minority Populations
| Winter |
2016 | 23(4) |
Zhuang People in China
| Summer |
2005 | 12(3) |
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