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Food in History
'Oriental' is Passe	Winter	2002	9(4)
36 Traditional Specialties of Hangzhou Cuisine	Winter	2014	22(4)
Ah Bing and His Cherries	Spring	2019	26(1)
Banquets Are Bountiful	Spring	2013	20(1)
Banquets at the Palace called Quanxi are Man-Han Banquets	Fall	2010	17(3)
Barbecued and Roasted Meat	Fall	2004	11(3)
Cakes: Early, Interesting, and Unusual	Winter	2008	15(4)
Celebrated Cooks of China's Past	Winter	2007	14(4)
China's Early Agriculture	Winter	2012	19(4)
China's Early Food Culture	Winter	2019	26(4)
China's Grand Canal Moves Food and Folk	Fall	2015	22(3)
China's Influential Cuisines--Part I	Winter	2010	17(4)
China's Royal Foods	Fall	2019	26(3)
Chinese Cuisine Has Central Asian Roots	Winter	2016	23(4)
Chinese Food History in the 20th Century	Winter	2013	20(4)
Chinese in America: When They Came	Winter	2015	22(4)
Chinese Palate and Its Pleasures, The	Summer	1996	3(2)
Chinese-American Time Line	Summer	2018	25(2)
Chopsticks Throughout History	Summer	2017	24(2)
Cold Food and Ice in the Chinese Culinary	Spring	2002	9(1)
Confucius: On Food and Eating	Spring	2016	23(1)
Cooking with Kublai Khan	Winter	2012	19(4)
Doctrine of Five Flavors, The	Winter	2008	15(4)
Duck: Domesticated for Thousands of Years	Summer	2017	24(2)
Early Chinese Cookbooks	Winter	2018	25(4)
Early Chinese Food History	Winter	1996	3(4)
Early Chinese Food: Neolithic To Now	Spring	2016	23(1)
Early Chinese Larders	Summer	2012	19(2)
Father Boym Illustrates a Chinese Banquet	Winter	2014	21(4)
Food and Chinese Funeral Practices	Summer	2007	14(2)
Food In China - Five Years After Tianamen	Fall	1994	1(1)
Hakka Roots: Finding Mine In Our Food	Summer	2013	20(2)
Han Dynasty Foods	Winter	2005	12(4)
Hangzhou Cuisine Museum: An Artistic Food and Exhibition Hybrid	Summer	2013	20(2)
Imperial Banquets and the Emperor's Meals in Qing China	Summer	2000	7(2)
Ming Dynasty Foods and Food Behaviors	Spring	2010	17(1)
More Chinese History	Winter	2019	26(4)
Noodles at Chinese Pompeii	Winter	2006	13(4)
Numbers: More than Enumerators	Spring	2014	21(1)
Origin of a Chinese Recipe: Beef with Ho Fun	Fall	2005	12(3)
Origins of a Chinese Recipe: The Story of Mo Sho Rou	Winter	2005	12(4)
Origins of Chinese Civilization	Summer	2010	17(2)
Qian-Long: Qing Emperor and His Foods	Spring	2008	15(1)
Qing Dynasty Foods	Spring	2011	18(1)
Questions About Confucius	Fall	2016	23(3)
Recipes Then and Now	Winter	1997	4(4)
Recipes: Past and Present	Winter	2019	26(4)
Salem Mass. and Chinese Sailors	Fall	2019	26(3)
Shandong: Home to China's Earliest Societies, Sages, and Savory Foods	Summer	2010	17(2)
Shang Dynasty Foods	Spring	2006	13(1)
Shanxi And Its Decorative Art	Summer	2015	22(2)
Silk Road Culinary Influences	Winter	2018	25(4)
Silk Road Foods, Faces, and Fancies	Spring	2015	22(1)
Song Dynasty and Its Foods	Fall	2008	15(3)
Sugar Figures: Drawn or Blown	Summer	2015	22(2)
Sweet Like Honey	Summer	1996	3(2)
Tang Dynasty: Foods and Food Behaviors	Summer	2006	13(2)
Three Asian Cuisines: Comparisons	Fall	2017	24(3)
Turtle Means Longevity	Winter	2004	11(4)
Two Hundred Dollar Take-Out Menu: A View of Chinese History	Spring	2001	8(1)
Wine and Foods in Many Ages	Fall	2019	26(3)
Xian: An Early Chinese Capital	Spring	2016	23(1)
Yuan Dynasty Foods	Fall	2019	26(3)
Yuan Mei: China's Great Gastronome	Spring	2010	17(1)

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