Past Articles for 2000

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(Margaret) Marr, Lau-Kee	Winter Solstice Festival
Cathy Ang	Mongolian Foods and Beverages by Cathy Ang
Christina M. Doubrava	Bok Choy Is Bai Cai, and part of a big Family
Francine Tormey	Try a Papaya
Gary Allen	Asian Food Information: Print Sources
	Asian Food on the Web
Harley Spiller	Luck of the Golden Dragon
	Venezuela's Sabor y Suerte in Chinese Food
Helen Chen	Lizards and Liquor
Helen Rich	Chinatown USA
	Three Cultures, One Restaurant
Jacqueline M. Newman	Fruits As Food as Medicine: Part Two
	Pair of Chinese Banquets, A
	Chinese Mushrooms: Tree Ears
	Snow Frog: Trailing This Rare Delicacy
	TOPICS: Snake root alert; XO sauce; Bell fruit; Shark's bone
	Sandpot Cookery
	TOPICS INCLUDE: Mountain herb eggs; This magazine in Appetite; Corrections; Eating unusual animals can be eating pasta
	Restaurant Reviews: A Quartet of Tastes
	Banquets: Feasts For Every Occasion
	TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates
	Chinese Wines
	Hot Pot Cookery
	Tree Seeds
	Vegetables as Food and Medicine: Part One
	Chinese Black Mushrooms
	On Menus: Around the Country
	Snake as Food and Medicine
	TOPICS INCLUDE: A tea strainer; Back issues; James Beard dinners; Martin Yan; Dong Quai; Chinese food pyramid
	Mongolians and Their Cuisine by the editor
	More About Bird's Nest and Snake
	Chinese Food in Costa Rica
	Conference and Banquet Report
	TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice
	TOPICS INCLUDE: Chinese sandwiches; Covered teacups; Oyster sauce; Jinhua ham
	Fruits As Food and Medicine: Part One
	On Menus: In Egypt
	Peach: A Most Classical Fruit
Jamie Diamond	Kiwi: The Chinese Gooseberry
John and Helen Lee	Fantastic Chinese Food Festival Tour, A
M. Leung	Souper Soup
	Two Vancouver Chinese Restaurants
	A Diet of Worms....And Other Critters
Patricia Greenberg	Soy Sauce, China's Liquid Spice
Rachel Laudan	Origins of Chinese Pasta
Renqiu Yu	Imperial Banquets and the Emperor's Meals in Qing China
Stella Fong	Chinese Vinegar

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