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Past Articles for 2000 Arrange by Author's last name
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| Allen, Gary |
Asian Food on the Web
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Asian Food Information: Print Sources
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| Ang, Cathy |
Mongolian Foods and Beverages by Cathy Ang
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| Chen, Helen |
Lizards and Liquor
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| Diamond, Jamie |
Kiwi: The Chinese Gooseberry
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| Doubrava, Christina M. |
Bok Choy Is Bai Cai, and part of a big Family
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| Fong, Stella |
Chinese Vinegar
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| Greenberg, Patricia |
Soy Sauce, China's Liquid Spice
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| Laudan, Rachel |
Origins of Chinese Pasta
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| Lee, John and Helen |
Fantastic Chinese Food Festival Tour, A
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| Leung, M. |
A Diet of Worms....And Other Critters
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Two Vancouver Chinese Restaurants
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Souper Soup
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| Marr, Lau-Kee, (Margaret) |
Winter Solstice Festival
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| Newman, Jacqueline M. |
Chinese Wines
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Hot Pot Cookery
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TOPICS INCLUDE: Mountain herb eggs; This magazine in Appetite; Corrections; Eating unusual animals can be eating pasta
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Banquets: Feasts For Every Occasion
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Restaurant Reviews: A Quartet of Tastes
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TOPICS: Snake root alert; XO sauce; Bell fruit; Shark's bone
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Chinese Mushrooms: Tree Ears
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Tree Seeds
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Pair of Chinese Banquets, A
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Vegetables as Food and Medicine: Part One
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Chinese Black Mushrooms
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On Menus: Around the Country
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Fruits As Food as Medicine: Part Two
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Snow Frog: Trailing This Rare Delicacy
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TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates
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Snake as Food and Medicine
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TOPICS INCLUDE: A tea strainer; Back issues; James Beard dinners; Martin Yan; Dong Quai; Chinese food pyramid
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Mongolians and Their Cuisine by the editor
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More About Bird's Nest and Snake
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Chinese Food in Costa Rica
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Conference and Banquet Report
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TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice
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Sandpot Cookery
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Fruits As Food and Medicine: Part One
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On Menus: In Egypt
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Peach: A Most Classical Fruit
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TOPICS INCLUDE: Chinese sandwiches; Covered teacups; Oyster sauce; Jinhua ham
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| Rich, Helen |
Three Cultures, One Restaurant
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Chinatown USA
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| Spiller, Harley |
Luck of the Golden Dragon
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Venezuela's Sabor y Suerte in Chinese Food
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| Tormey, Francine |
Try a Papaya
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| Yu, Renqiu |
Imperial Banquets and the Emperor's Meals in Qing China
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