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Beverages |
Chinese Wines
| Winter |
2000 | 7(4) |
|
Chinese Ethnic Minorities and Their Foods |
Mongolian Foods and Beverages by Cathy Ang
| Spring |
2000 | 7(1) |
Mongolians and Their Cuisine by the editor
| Spring |
2000 | 7(1) |
|
Chinese Food in Canada |
Two Vancouver Chinese Restaurants
| Summer |
2000 | 7(2) |
|
Chinese Food in Central and South America |
Chinese Food in Costa Rica
| Spring |
2000 | 7(1) |
Venezuela's Sabor y Suerte in Chinese Food
| Winter |
2000 | 7(4) |
|
Chinese Food in China, Hong Kong, and/or Taiwan |
Fantastic Chinese Food Festival Tour, A
| Summer |
2000 | 7(2) |
|
Chinese Food in the Middle East |
On Menus: In Egypt
| Summer |
2000 | 7(2) |
|
Conferences, Meetings, Announcements, and Reports |
Conference and Banquet Report
| Spring |
2000 | 7(1) |
|
Equipment and Techniques |
Hot Pot Cookery
| Winter |
2000 | 7(4) |
Sandpot Cookery
| Fall |
2000 | 7(3) |
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Food as Herbs, Health, and Medicine |
Fruits As Food and Medicine: Part One
| Summer |
2000 | 7(2) |
Fruits As Food as Medicine: Part Two
| Fall |
2000 | 7(3) |
Vegetables as Food and Medicine: Part One
| Winter |
2000 | 7(4) |
|
Food in History |
Imperial Banquets and the Emperor's Meals in Qing China
| Summer |
2000 | 7(2) |
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Fruits, Desserts, and Other Sweet Foods |
Kiwi: The Chinese Gooseberry
| Winter |
2000 | 7(4) |
Peach: A Most Classical Fruit
| Spring |
2000 | 7(1) |
Try a Papaya
| Summer |
2000 | 7(2) |
|
Holidays and Celebrations |
Banquets: Feasts For Every Occasion
| Winter |
2000 | 7(4) |
Luck of the Golden Dragon
| Summer |
2000 | 7(2) |
Pair of Chinese Banquets, A
| Fall |
2000 | 7(3) |
Winter Solstice Festival
| Spring |
2000 | 7(1) |
|
Letters to the Editor |
TOPICS INCLUDE: A tea strainer; Back issues; James Beard dinners; Martin Yan; Dong Quai; Chinese food pyramid
| Spring |
2000 | 7(1) |
TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice
| Summer |
2000 | 7(2) |
TOPICS INCLUDE: Chinese sandwiches; Covered teacups; Oyster sauce; Jinhua ham
| Fall |
2000 | 7(3) |
TOPICS INCLUDE: Mountain herb eggs; This magazine in Appetite; Corrections; Eating unusual animals can be eating pasta
| Winter |
2000 | 7(4) |
|
Newman's News and Notes |
TOPICS: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year dates
| Summer |
2000 | 7(2) |
TOPICS: Snake root alert; XO sauce; Bell fruit; Shark's bone
| Fall |
2000 | 7(3) |
|
Personal Perspectives |
Chinatown USA
| Fall |
2000 | 7(3) |
Three Cultures, One Restaurant
| Summer |
2000 | 7(2) |
|
Resources |
Asian Food Information: Print Sources
| Summer |
2000 | 7(2) |
Asian Food on the Web
| Spring |
2000 | 7(1) |
|
Restaurant Reviews |
On Menus: Around the Country
| Winter |
2000 | 7(4) |
Restaurant Reviews: A Quartet of Tastes
| Fall |
2000 | 7(3) |
|
Rice, Noodles, and Other Grain Foods |
Origins of Chinese Pasta
| Summer |
2000 | 7(2) |
|
Sauces, Seasonings, and Spices |
Chinese Vinegar
| Fall |
2000 | 7(3) |
Soy Sauce, China's Liquid Spice
| Summer |
2000 | 7(2) |
Tree Seeds
| Winter |
2000 | 7(4) |
|
Soups and Congees |
Souper Soup
| Summer |
2000 | 7(2) |
|
Unusual Ingredients |
A Diet of Worms....And Other Critters
| Fall |
2000 | 7(3) |
Lizards and Liquor
| Summer |
2000 | 7(2) |
More About Bird's Nest and Snake
| Spring |
2000 | 7(1) |
Snake as Food and Medicine
| Summer |
2000 | 7(2) |
Snow Frog: Trailing This Rare Delicacy
| Fall |
2000 | 7(3) |
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Vegetables and Vegetarian Foods |
Bok Choy Is Bai Cai, and part of a big Family
| Fall |
2000 | 7(3) |
Chinese Black Mushrooms
| Winter |
2000 | 7(4) |
Chinese Mushrooms: Tree Ears
| Fall |
2000 | 7(3) |