Past Articles for Issue 20(3)

Du Guohui and Li Xin	Dr. Jacqueline M. Newman's life-long love of Chinese food
Wang Si	Bai Baked Tea in Huoshan Village
Ashley Betts	Pregnancy: Foods for Mother and Baby
Daniel W. Persing	My Experiences in China, by Daniel W. Persing
Jacqueline M. Newman	Meals and Menus in Hangzhou and Shanghai
	Shandong Cuisine
	TOPICS include: Freshwater snails; Pangolin; Persimmons; Origins of Hotpot; Frying shallots: Buying tea in Hangzhou; Uses of winter melon
	Fermented Li and Chou Beverages
	Chinese Herbal Information
	Inner Mongolian Features and Foods
	About: Frequent Requests